"It takes fewer than 10 minutes for the broiler to deliver a complete meal of molten, salty feta, sweet corn and smoky shishito peppers. This sheet-pan feta with corn and shishito peppers is an incredibly fast way to make an incredibly satisfying meal. Toss on a sheet pan: corn kernels, shishito peppers, a little cumin and oil. Then put fat chunks of feta on top and send it under the broiler. The feta gets molten and a little caramelized on top."
"Toss on a sheet pan: corn kernels, shishito peppers, a little cumin and oil. Then put fat chunks of feta on top and send it under the broiler. The feta gets molten and a little caramelized on top. The peppers and the corn plump and soften. It's nice over rice or orzo. Your possibilities are kind of endless. It takes fewer than 10 minutes for the broiler to deliver a complete meal of molten, salty feta, sweet corn and smoky shishito peppers."
A broiled sheet-pan of feta, sweet corn and smoky shishito peppers cooks in under 10 minutes to produce molten, salty, slightly caramelized cheese alongside plump, softened vegetables. Corn kernels and whole shishito peppers are tossed with a little cumin and oil, then topped with fat chunks of feta and placed under the broiler. The intense heat melts and browns the feta while the peppers blister and the corn softens. Served over rice or orzo, the combination yields a quick, complete meal with flexible serving and seasoning options.
Read at www.nytimes.com
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