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Thomasina Miers' recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble

My farmers' market (and my beds) are full of swiss chard. It is one of the few edible plants I could cope with this year it grows with such ease and grows back so quickly after each picking that I feel it is the ultimate kitchen gardener's friend. It is a great bedfellow for mushrooms, which lend a bit of meatiness to those leaves.

Food & drink

Cooking

fromwww.nytimes.com

6 days ago

Video: Pasta With Feta and Green Olives

A quick 15-minute pasta combines blistered green olives, lemon, garlic, and crumbled feta stirred in off heat for a bold, briny, tangy sauce.

Food & drink

fromTravel + Leisure

1 week ago

You Could Get Paid $30,000 to Travel the World and Eat Cheese-Here's How

Président is hiring a paid Chief Feta Officer to develop five non-salad feta recipes, produce photography and videos, and travel to find viral feta ideas.

Cooking

fromTasting Table

1 month ago

Turn An Abundance Of Pesto Into Ree Drummond's Creamy Feta Dip - Tasting Table

A creamy three-ingredient dip—feta, Greek yogurt, and pesto—creates a quick, versatile, flavorful spread for snacks, sandwiches, grilled meats, and pasta.

Everyday cooking

fromTasting Table

1 month ago

This 3-Ingredient Heirloom Tomato Salad Is Fresh And Perfect For Late Summer - Tasting Table

Roasted heirloom tomatoes paired with fresh basil and salty feta create a simple, intensely flavorful three-ingredient summer salad.