Cheese is a central culinary ingredient in the Mediterranean, with a rich history of production spanning thousands of years. Mediterranean cheeses, such as feta from Greece and ricotta from Italy, embody the local terroir and customs. Feta, specifically, is a staple known for its tangy flavor and versatility in dishes, from salads to baked goods. As we explore these cheeses, it's evident how they highlight the connection between food, culture, and the land.
Feta's crumbly texture and tangy, briny flavor, aged in salt brine, make it a beloved staple that enhances a variety of dishes across the Mediterranean.
The process of preserving milk as cheese has allowed early civilizations to store nutrients and create a range of flavors and textures still enjoyed today.
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