Hush puppies are deep-fried treats with a cornmeal exterior and soft centers. To enhance their flavor, adding sweet corn to the batter is recommended. The corn adds a pop of sweetness, contrasting with the crunchy exterior. The batter is made by mixing cornmeal, flour, salt, pepper, and wet ingredients before frying. Other add-ins, like green onions, sweet peppers, and cheese, complement the corn flavor and improve texture. Spicing the corn enhances the overall taste of the hush puppies.
To elevate the taste and texture of your next batch of hush puppies, add corn to the batter. The sweet corn kernels will definitely be the star of the hush puppies.
Cornmeal makes up a good chunk of hush puppies' batter, so the deep-fried treats already have a slightly sweet, earthiness to them.
Depending on the type of cornmeal you use, the kernels will easily stand out instead of fighting for your tastebuds' attention.
To whip up corn-filled hush puppies, start by mixing the cornmeal, flour, salt, pepper, and other dry ingredients.
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