Los Angeles Times2 weeks agoLA foodMariquitas Cubanas (Fried Plantain Chips)Fried burro bananas or plantains are deliciously crispy and make a perfect side for sandwiches and milkshakes. [ more ]
Tasting Table2 weeks agoCooking15 Easy Ways To Use Up Those Green Tomatoes Before Summer Is Over - Tasting TableGreen tomatoes can still be used creatively in the kitchen instead of being discarded as they have unique culinary potential. [ more ]
Tasting Table3 weeks agoCookingThe Slicing Trick For The Absolute Best Fried Hot Dogs Is A Game Changer - Tasting TableFried hot dogs, sliced thinly, provide a delicious and versatile snack for any occasion. [ more ]
Epicurious9 months agoEveryday cookingPizza PiroshkiPiroshki are baked or fried stuffed buns that originated in Russia and Ukraine. This recipe is inspired by Nana Milena from Serbia and uses a dough that is plush and pillowy with a tangy sour cream flavor. The piroshki are fried to a golden, crunchy exterior while remaining soft and puffy inside. [ more ]