"When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, preferring to leave this specific dish to the professionals. There's no beating around the bush - souffles are finicky and require a lot of precision to pull off. However, the saying that practice makes perfect also applies to this complex culinary creation, and what better way to practice than with this cheesy corn souffle recipe, courtesy of recipe developer Jennine Rye?"
"To begin this cheesy corn souffle recipe, round up the necessary ingredients. To prepare the baking dish for the souffle, you will need butter and grated Parmesan. To make the base cornmeal mixture, gather whole milk, chicken stock, cornmeal, salt, and pepper. To add heaps of cheesy flavor, you will need more grated Parmesan, grated cheddar, smoked paprika, hot chili powder, and canned corn. Finally, to get that characteristic souffle texture, you'll want eggs and cream of tartar."
Cheesy corn soufflé combines elegant French technique with comforting flavors to create a light, airy, and savory dish. The recipe uses a cornmeal base made with whole milk and chicken stock, seasoned with salt, pepper, smoked paprika, and hot chili powder. Grated Parmesan and cheddar add rich, cheesy depth while canned corn contributes texture and sweetness. Properly preparing the baking dish with butter and Parmesan and incorporating eggs with cream of tartar ensures the characteristic souffle lift. The souffle can be served as an impressive centerpiece or a satisfying starter alongside a light salad.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]