What Was The First Campbell's Soup Flavor? - Tasting Table
Briefly

Founded in 1869, Campbell's Soup Company revolutionized home cooking with the introduction of its first soup in a jar in 1895, allowing for quicker meal preparation. The shift to condensed soup in cans made these products more affordable and accessible. The brand's iconic red-and-white packaging, inspired by Cornell's football uniforms, set it apart from competitors. Through years of product evolution and enduring popularity, Campbell's has maintained its status as a staple in American kitchens, offering a variety of flavors that cater to changing consumer tastes.
In 1895, Campbell's introduced its first jarred soup, Beefsteak Tomato, revolutionizing convenience for home cooks by offering ready-to-heat options, making meal prep simpler.
Initially priced at 10 cents, Campbell's condensed soups increased in variety and affordability, changing how ingredients were accessed and prepared by American households.
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