This nourishing soup is perfect for those looking for easy meal solutions during the week while leveraging late-spring and early-summer produce. Roasting tomatoes and corn enhances its flavor, while the addition of barley or farro provides heartiness. The included homemade pistou, made primarily of fresh herbs, elevates the dish but can be substituted with store-bought pesto for convenience. Overall, this recipe balances nutrition with flavor, offering a satisfying option for wholesome dining.
This soup is designed both for longevity and nutrition-an easy option packed with lots of good things to get you through the week.
Roasting the tomatoes and corn add depth and complexity, while barley or farro lend heft and make the soup even more filling.
Collection
[
|
...
]