"In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was so delicious, I'd make another turkey just to have an excuse to eat it. Most years, I cook a full Thanksgiving meal for my family, which results in us having lots of leftovers in the fridge."
"The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was so delicious, I'd make another turkey just to have an excuse to eat it. Instead of heating up the same dishes all week, I decided to try three recipes that could give our extra turkey (and some sides) new life."
Three recipes were tested to repurpose leftover turkey breast and some sides: a simple turkey salad, a stacked sandwich, and a flavorful soup. The sandwich required more effort than its payoff warranted. The turkey soup proved exceptionally flavorful, prompting a willingness to roast another turkey just to make it again. Typical full Thanksgiving meals produce many refrigerated leftovers, motivating experimentation to avoid reheating the same dishes for days. Trying multiple preparations provided varied, practical ways to transform extra turkey into distinct meals, ranging from quick salads to more elaborate stacked sandwiches and comforting soups.
Read at Business Insider
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