A new TikTok trend dubbed 'water-based cooking' is humorously redefining the age-old practice of soup making. Originating from posts promoting this method for its supposed health benefits, including clearer skin and reduced aging, many commenters jest about its simplicity. The trend has gained traction thanks to registered dietitian Dr. Michelle Davenport, who argues that this cooking style can lower harmful compounds found in high-temperature cooking and preserve nutrients. Meanwhile, other users mock the rebranding while discussing traditional recipes and their health benefits.
Dr. Michelle Davenport advocates for water-based cooking, emphasizing its potential to slow aging by reducing harmful compounds formed during high-temperature cooking.
Kouka Webb notes that water-based cooking methods, like steaming, help preserve nutrients lost in high-heat cooking, promoting healthier eating habits.
The TikTok trend of 'water-based cooking' humorously highlights the age-old practice of soup-making, with users sharing recipes under new branding.
Comments on the trend reflect a mix of humor and skepticism, with users recognizing that this method of cooking has existed for millennia.
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