"It's sweet and savory. The corn gives this recipe a delicious natural sweetness. To balance it, I add celery, Old Bay seasoning, onion, garlic, thyme, and smoked paprika. I love this sweet and savory combination of ingredients!"
"If you're looking for the right recipe for this transitional season, I hope you'll try this chowder. I'm not the only one who'd recommend it, either. L&L reader Catalina wrote, "It's perfect for that early fall in between weather, it's light enough for warmer days and cozy enough for cooler evenings. It's a keeper." Miranda said, "This soup was amazing and made me so so ready for fall!""
This corn chowder blends summer produce with cozy, early-fall comfort. The recipe steeps corn cobs to intensify corn flavor while using kernels for texture. Ingredients include peppers, sweet corn, celery, Old Bay, onion, garlic, thyme, smoked paprika, and potatoes. Part of the soup is blended to thicken the broth and create creaminess, while leaving chunks of potato and corn for bite. The chowder adapts to dietary needs by using heavy cream or a cashew-based dairy-free alternative. Readers praise its balance of lightness for warmer days and coziness for cooler evenings.
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