"The traditional Thanksgiving meal can be a real challenge for home cooks. The number of divergent dishes can be staggering, especially when every guest wants his or her personal favorites included in the feast. The traditional menu provides a delectable spread, and a groaning board of last-minute kitchen chores. My late sister-in-law Sue Young always claimed that the menu was created by someone who never had to cook it."
"Whether made by the host or a guest, making several dishes ahead of turkey day can help to make the meal more cook friendly. Here are five dishes that can be made in advance and tucked into the fridge. Pureed Carrot Soup with Ginger and Lime Starting the feast with a small portion of soup brings everyone to the table for a few minutes of calm togetherness."
Thanksgiving feasts can be overwhelming due to many divergent dishes and last-minute chores. Sharing preparation and costs among guests reduces host workload and stress. Preparing several dishes ahead of turkey day makes the meal more cook-friendly and helps avoid frantic cooking on the holiday. The pureed carrot soup can be cooled and stored airtight in the refrigerator for up to three days, then reheated on medium or in a slow cooker, with seasoning adjusted before serving. The soup yields eight 1-cup servings and lists specific ingredients and garnishes for preparation.
Read at The Mercury News
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