#make-ahead-recipes

#make-ahead-recipes

In this version, cooked butternut squash is mashed directly onto a thick slice of warm raisin-walnut toast and topped with crumbled feta and a sprinkling of crunchy dukkah a nutty Middle Eastern blend of toasted seeds and spices. The result is an easy, vibrant, flavorful breakfast that carries you through the morning without feeling rich. To make mornings simpler, cook the squash ahead roasted, sauteed or even microwaved and keep it on hand for a week of toast, wraps, salads and simple sides.

Building a Mexican Appetizer Spread For parties, I like to focus on contrasts: try serving one warm dip (like queso or bean dip), one fresh salsa or guacamole, one substantial finger food (like flautas or nachos), and plenty of chips. If you're planning ahead, many of these recipes work well for meal prep. Corn dip and bean dip can be made up to three days ahead and simply reheated before serving.

Cooking for people with food intolerances doesn't have to be daunting, because the rules of good cooking are always the same, McDermott says. Fresh produce is undoubtedly the cheat code to a delicious meal. Bold, fresh herbs or juicy summer berries are the easiest way to elevate any meal to a whole new level. And they're in season and available at your local IGA.