"A mix of textures, temperatures and flavors keep guests engaged and the table more interesting, which is why we've created some unexpected and sophisticated bites to get the party started. From a creamy whipped Brie cheese dip served with fragrant and easy-to-make brown butter baked saltines to elegant endive spears stuffed with smoked salmon mousse and topped with a fun green apple slaw, this collection has something for everyone."
"Place cream cheese in the bowl of a food processor and pulse several times until smooth. Add smoked salmon, cream, hot sauce, lemon zest and lemon juice. Process the mixture again until creamy and smooth. Refrigerate until ready to use. (Can be made up to 8 hours in advance.) Cut the apple into thin slices. Stack slices and cut into thin strips. Mix white wine vinegar, honey and salt in a medium bowl. Add the apple and mix to combine."
Appetizers welcome guests with comforting aromas and bold flavors. A combination of textures, temperatures and flavors keeps guests engaged and makes the table more interesting. Many recipes feature unexpected and sophisticated bites with make-ahead elements to reduce day-of stress. One recipe serves 4 to 6, pairing endive spears with smoked salmon mousse and green apple slaw. The mousse blends cream cheese, hot smoked salmon, heavy cream, hot sauce, lemon zest and lemon juice and can be refrigerated up to eight hours. Thin apple strips are tossed with white wine vinegar, honey and salt; a small Fresno chile adds optional heat.
Read at Boston Herald
Unable to calculate read time
Collection
[
|
...
]