"The traditional Thanksgiving meal can be a real challenge for home cooks. The number of divergent dishes can be staggering, especially when every guest wants his or her personal favorites included in the feast. The traditional menu provides a delectable spread, and a groaning board of last-minute kitchen chores. My late sister-in-law Sue Young always claimed that the menu was created by someone who never had to cook it."
"Working yourself to the bone may be a proud Puritan tradition, but hosting the holiday is much more fun if everyone contributes. In these tough economic times, it makes good sense to divide up the work as well as the expense. Whether made by the host or a guest, making several dishes ahead of turkey day can help to make the meal more cook friendly. Here are five dishes that can be made in advance and tucked into the fridge."
The traditional Thanksgiving meal presents a wide variety of dishes and many last-minute tasks that can overwhelm home cooks. Sharing cooking responsibilities and costs among guests reduces stress and makes hosting more enjoyable. Preparing several dishes ahead of time saves effort and simplifies holiday logistics. Serving a small starter like pureed carrot soup with ginger and lime helps calm the gathering and can be refrigerated up to three days. Reheat gently on medium heat or in a slow cooker and adjust seasoning before serving. The carrot soup recipe includes leeks, olive oil, carrots, Arborio rice, chicken broth, crystallized ginger, lime juice, and garnishes.
Read at www.ocregister.com
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