"They tick all the boxes in terms of rich flavor and heartiness, with the added reassurance that you're getting some of your "5 A Day." The problem is that it's not a quick dish to throw together, which is why this recipe for cabbage roll soup may be a great weeknight alternative instead. Although you could argue that some of the comfort comes from the ritual of preparation, made-from-scratch cabbage rolls are not always realistic."
"By making cabbage roll soup, you'll be rewarded with the same warm, filling flavors, but with less than half the time in the kitchen. Between the rolling and the baking, cabbage rolls can take upwards of two hours to make, compared to around 50 minutes for the soup. As well as being less fussy to put together, cabbage roll soup has the added bonus of being a simple one-pot meal recipe, so you'll be cutting down on cleaning."
Cabbage roll soup captures the rich, hearty flavors of stuffed cabbage while cutting prep and cook time to about 50 minutes. Instead of parboiling and rolling leaves, cabbage is chopped into bite-sized pieces and combined with sautéed aromatics and meat in one pot. The soup eliminates separate filling preparation and allows control over thickness and brothiness. It saves time compared with two-hour traditional baked rolls, reduces cleanup, and simplifies portioning and freezing. The recipe maintains the comfort of cabbage rolls with more flexibility and weeknight practicality.
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