This quiche recipe features a delicious combination of savory ham, cheeses, and sautéed leeks, all encased in a tender, buttery pie crust. The inspiration comes from Bistro Jeantyâs famous ham and leek quiche but has been updated for a streamlined preparation. Key enhancements include replacing heavy cream with crème fraîche for a fluffier texture while retaining richness. Flavorful Gruyère and Fontina cheeses are recommended, with options for substitutions. The forgiving 5-ingredient pie crust can be prepped ahead of time, allowing for easy assembly later on, and tips are provided for optimal results.
Inspired by the ham and leek quiche from Napa Valley's Bistro Jeanty, our updated version focuses on a fluffier filling with rich cheeses and leeks.
We swapped heavy cream for crème fraîche, achieving fluffiness without losing richness, while recommending sharp, nutty cheese substitutes if necessary.
The 5-ingredient homemade pie crust is forgiving, allowing for freezing at various stages, making it easy to prepare ahead of time.
Avoid pre-shredded cheeses to maintain quality, and when leeks are unavailable, diced green onions can serve as a suitable alternative.
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