#quiche

#quiche

After a long session at the ice-skating rink, I'm ready to refuel with my greens and cheese quiche. It's baked in a crust flecked with herbes de Provence and filled with Parmesan and Gruyère cheeses, baby spinach, and luscious sweet onions. I serve it all winter long, in big wedges for friends at my skating club or in elegant slices for holiday brunches at home.

With a buttery, flaky pastry base and a rich, savory filling, quiche strikes the perfect balance between elegance and heartiness. This brunch favorite is typically made with eggs, heavy cream, cheese, and a medley of meat- or veggie-based add-ins, yielding a creamy, protein-rich dish that can feed a crowd. Quiche can be enjoyed warm or cold, and it makes for a delicious addition to a buffet-style lunch, served alongside a selection of complementary sides.