"These Roll-Ups are held together with heavy cream and cream cheese mixed with crab and pistachios. It almost has a sweet flavor and is the perfect contrast with the savory ham. The filling adds tons of flavor and gives the roll-ups a little texture. A delicious bite-size appetizer that can be dressed up on a nice platter or served as a snack on a paper plate."
"Place the cream cheese in a bowl along with one tablespoon of heavy cream. Mix until creamy. Add the crab meat, celery, and nuts all finely chopped. Lay ham out flat. Spread each slice with 3 tablespoons of the cream cheese mixture. Roll ham into a spiral. Cover with plastic wrap and chill until ready to serve. Cut each ham roll into 4 - 5 pieces. Enjoy!"
Ingredients include thin cold-boiled ham slices, cream cheese, heavy cream, crab meat, finely chopped pistachios or walnuts, and chopped celery. Cream cheese is softened with heavy cream, then mixed with crab, celery, and nuts to create a creamy, slightly sweet filling that contrasts with savory ham. Each ham slice is spread with the filling, rolled into spirals, wrapped, and chilled until firm. Chilling before slicing ensures neat, stable rounds. Slice rolled ham into 4–5 bite-sized pieces and serve chilled as a plated appetizer or casual snack.
Read at Alternative Medicine Magazine
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