Refrigerating restaurant leftovers within two hours is essential for food safety, while on hot days it must be done within one hour. The USDA recommends transferring leftovers to resealable containers for better freshness. Leftovers are safe for three to four days, but to enjoy the best quality, consumption within two days is ideal. Always reheat leftovers on microwave-safe dishes rather than in their takeout containers, and bring soups to a boil when reheating for safety purposes.
Restaurant leftovers must be refrigerated within two hours, or within one hour if temperatures exceed 90 degrees Fahrenheit, according to the USDA.
To maximize leftover quality, transfer them to a resealable container for an airtight seal, ensuring safety and prolonging freshness.
Your restaurant leftovers will last three to four days in the fridge, but for the best taste, aim to consume them within two days.
Never reheat leftovers in their takeout container. Always use a microwave-safe plate or bowl, especially for soups, which should be brought to a boil.
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