"Whether it's been prepped lovingly from scratch or in the form of handy store-bought sheets, puff pastry is an exceptionally versatile ingredient. Cut, folded, and twisted into various shapes, the dough can help you create a delicious array of sweet and savory bakes, from hearty pies and fruity tarts to sausage rolls and decadent Wellingtons. When working with puff pastry, it's not uncommon to have a few pieces leftover once you've crafted your doughy masterpiece."
"If you typically throw these scraps away without second thought, you're missing out on a golden opportunity. Puff pastry is super easy to repurpose, and you don't always need a huge quantity to whip up something tasty. With a little inspiration and a few extra ingredients, you can transform leftover puff pastry into a bonus batch of treats. And, if you don't have time to use the leftovers right away, you can always roll them into a ball, wrap them in plastic wrap,"
Puff pastry works for a wide range of sweet and savory bakes, from pies and tarts to sausage rolls and Wellingtons. Small leftover scraps can be repurposed into mini tarts or other treats without needing large quantities. A thinly rolled sheet cut into squares and scored at the edges creates a quick base for toppings. Cream cheeses, goat cheese, or ricotta pair well with vegetables such as asparagus, zucchini, grape tomatoes, mushrooms, peppers, eggplant, or leeks. Leftovers can be rolled, wrapped in plastic, and stored in the fridge or freezer for later use.
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