Prime Rib Turns Traditional Pot Pie Into Luscious Comfort Food - Tasting Table

"Digging into a perfect slice with a side of horseradish and au jus is quite the indulgence; however, once the feasting is over, you might be wondering what to do with your leftovers. Take an indulgent prime rib and transform it into the ultimate comfort food by adding it as a filling to your next pot pie. This is a great way to prevent food waste and change up the serving style for your prime rib to give it a bit of a refresh."

"Much like making a beef pot pie with leftover steak, using leftover prime rib is ideal because it's already delightfully tender and well-seasoned, requiring minimal effort in preparation. Simply cut your prime rib into bite-sized pieces and incorporate the cooked meat into the filling of your favorite pot pie recipe. In fact, you can even let the traditional flavors of your prime rib inform the addition of vegetables and gravy for your filling, in addition to how you make the crust."

Leftover prime rib can be transformed into a luxurious pot pie filling to prevent food waste and refresh serving style. The meat is already tender and well-seasoned, so minimal preparation is required: cut into bite-sized pieces and add to pot pie filling. Au jus can be thickened into gravy and combined with vegetables to create a robust stew-like filling. Store-bought frozen crusts and canned or frozen vegetables streamline preparation. Using leftover prime rib elevates classic comfort food without needing to roast prime rib specifically for a pot pie, making the dish festive and indulgent.

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