"Creamy Spinach and Chickpeas from senior test kitchen editor Shilpa Uskokovic showcases dynamic flavors with harissa-dressed beans, creamy greens, and crispy fried shallots, served with naan."
"Anna Stockwell's method for anything-goes French toast accommodates both sweet and savory preferences, using brioche, egg and oat milk mixtures, with toppings tailored for different tastes."
Bon Appétit editors frequently cook at home, creating a variety of recipes for different occasions. A standout dish is Creamy Spinach and Chickpeas, offering dynamic flavors through a combination of harissa-dressed beans, creamy greens, and fried shallots, served with naan. Another innovative preparation is Anna Stockwell's anything-goes French toast, which cleverly accommodates both sweet and savory preferences using brioche and a personalized egg mixture for each. These recipes reflect the editors' enthusiasm for cooking and experimentation in their kitchens.
Read at Bon Appetit
Unable to calculate read time
Collection
[
|
...
]