"Small bites. Hors d'oeuvres. Fancy snacks. Whatever you call them, appetizers are often the best part of any spread, the event before the event. But they don't have to be finicky. These are our easiest-ever appetizers that you can make with just three ingredients most likely ones you already have in your fridge or pantry and minimal prep. They're self-explanatory, and so, so good. Ali Slagle's recipe calls for store-bought candied nuts, but feel free to make your own."
"Something about these goat cheese truffles from Kristina Felix feels nostalgic yet classic. Honey in the goat cheese mixture gives just a hint of sweetness to the two-bite delights, which make a creative addition to any charcuterie board. Whether or not you believe pineapple belongs on pizza, there is no doubt that the flavors of sweet pineapple, savory ham and spicy jalapeno are delicious together. Putting the ingredients onto skewers is the most time-consuming part of Ali Slagle's recipe."
Recipes focus on easy three-ingredient appetizers that use common fridge or pantry items and require minimal prep. Blue-cheese-stuffed dates provide sweet-salty bites. Potato nachos use thin potato slices coated in Cheddar and topped with pickled jalapeno for a briny, spicy finish. Hot honey whipped ricotta is made by blending ricotta until airy, then swirling in honey and a spicy condiment. Goat-cheese truffles combine honey and goat cheese for two-bite charcuterie additions. Pineapple, ham and pickled jalapeno skewers balance sweet, savory and spicy flavors. Twice-fried plantain tostones deliver maximum crispiness with simple ingredients.
Read at cooking.nytimes.com
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