"Steak is one of life's finer treats, and when you serve up a perfectly seared ribeye or sirloin steak, it will always be the star of the show. However, this highly coveted meaty meal option doesn't always have to be enjoyed as the main event; with just a little bit of knife work, you can transform steak into a mouthwatering starter or hors d'oeuvres."
"This chimichurri steak bites recipe, from the kitchen of recipe developer Jennine Rye, will take you step by step through the process of turning steak into the perfect bite-sized morsels to serve up at your next party. Deliciously juicy and tender chunks of steak are pan-seared to perfection before being served up with a bright and herbaceous chimichurri sauce. Chimichurri sauce is a tangy, zesty condiment popular in Argentina and Uruguay that is usually served alongside (or as a marinade for)"
Chimichurri steak bites transform steak into bite-sized appetizers by pan-searing juicy, tender chunks to develop a browned exterior while keeping the interior moist. A bright, herbaceous chimichurri sauce made from parsley, olive oil, red wine vinegar, garlic, oregano, chile flakes, salt, and pepper balances the meat with tang and freshness. Chimichurri works as a condiment or marinade and cuts through steak richness while complementing savory flavor. Two thick-cut sirloin or ribeye steaks are sliced into chunks, seasoned, and pan-seared quickly with olive oil. Total prep and cook time is about 15 minutes, making the dish a fast, elegant starter.
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