#chimichurri

[ follow ]
fromTasting Table
13 hours ago

The Unexpected Green That Gives Steak A Bright, Tangy Kick - Tasting Table

Mostly popular in Europe (particularly France), it's not a common ingredient in the U.S. But if you're a fan of tart, citrusy flavors, you'll want to get to know this one. What it can do for you is right there in its nickname - Lemonade Leaf. Sorrel contains a lot of sour-tasting oxalic acid, and when you cook your steak together with a few leaves, your steak will also gain the citrusy flavor that makes this herb stand out.
Cooking
fromTasting Table
3 weeks ago

9 Sauces That Can Actually Double As Salad Dressings - Tasting Table

Why limit yourself to boring bottled dressings when your pantry holds the secret to converting any sauce, homemade or store-bought, into a delicious salad dressing? Some of the most versatile sauces of the culinary world work double duty as salad dressings; all you need is a dash of oil and acid. The magic of sauce-to-salad dressing conversions lies in their ease.
Cooking
Cooking
fromTasting Table
2 months ago

The Ultimate Cast Iron Flank Steak (And Chimichurri!) Is Only 20 Minutes Away - Tasting Table

Open-fire cooking varies by culture, with distinct styles such as American barbecue, Korean BBQ, and Argentinian asado.
[ Load more ]