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13 hours agoThe Unexpected Green That Gives Steak A Bright, Tangy Kick - Tasting Table
Mostly popular in Europe (particularly France), it's not a common ingredient in the U.S. But if you're a fan of tart, citrusy flavors, you'll want to get to know this one. What it can do for you is right there in its nickname - Lemonade Leaf. Sorrel contains a lot of sour-tasting oxalic acid, and when you cook your steak together with a few leaves, your steak will also gain the citrusy flavor that makes this herb stand out.
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