Steak can be utilized beyond a main dish, offering various affordable cuts for enjoyable appetizers. Leaner or tougher steak cuts possess robust flavor, allowing creative preparation and seasoning. Steak tips, originating from Greek-style kebabs, consist of marinated and grilled bottom sirloin, making them both tasty and economical. This dish can be transformed into an engaging appetizer by pairing bite-sized pieces with diverse dipping sauces, appealing to party guests and satisfying culinary cravings.
Steak tips are cheap pieces of beef that are cut into bite-sized chunks, marinated, and grilled, appealing to locals in New England with their rich flavor.
Pair small chunks of steak with an array of dipping sauces for an easy, delicious starter or party dish, utilizing affordable cuts like bottom sirloin.
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