When you're cooking with meat, it's hard to go wrong with ground beef. The versatility of ground beef allows it to be used in far more dishes than steak, chicken breast, pork chop, or shrimp. Once it's ground up, the texture and the flavor lend themselves to countless applications. It may not be the perfect ingredient, but it's certainly in the running.
If you are stuck with a bag or can of pinto beans and don't know what to do with them, all you need is a few spicy ingredients to make a whole meal you'll want to eat on repeat. Upgrading pinto beans like this is a great skill to build, because while it may seem silly to say, beans are having a moment.
Alison Roman, star of online food culture in the 2010s, has a new cookbook out that is (in an apparent first for her) slumming it in the Budget Cooking category on Amazon. It's a pantry book called Something From Nothing, which promises recipes with ingredients that might already be lying around your house, ready to be made into something ... from nothing.
Going out for fast food can be such a satisfying treat, but doing it too often can have a serious impact on your wallet, not to mention your health. Most of us assume that we could never emulate the indulgent treats served in popular restaurants and cafes, but that is often not the case. To help you skip the drive-through queue and make your favorite fast food treats at home, we've rounded up some of the best copycat recipes that can be whipped up in your home kitchen.
Families who need the Supplemental Nutrition Assistance Program (SNAP) have been hearing rumblings about changes to the program's policies since May, when House Republicans first began altering work requirements and ages of eligibility in order to cut funding to the program. But now, amid the government shutdown, parents and children who need SNAP in order to put enough food on the table fear they will go without beginning on Nov. 1.
ground beef was averaging $8 a pound. I was aghast. Since when did a pound of 80/20 become a special little treat? We've been opting for ground chicken and turkey instead. As grocery prices continue to go up, what are you turning to to keep your own food bills down? Maybe it's rice or lentils, but don't forget about the humble bean. Canned
If you've ever melted shredded cheese directly onto tortilla chips or thrown a hot dog into a slice of bread, no toppings, congratulations - you've eaten a struggle meal. Thanks to this here economy, struggle meals are trending on Tik Tok, from people joking about going back to eating nothing but Hamburger Helper and cinnamon toast, to other creators curating grocery lists for super cheap struggle meals that'll feed an entire family.
If you feel like you need a second job just to pay for your groceries anymore, welcome to the club. We... well, we don't have snacks, they're expensive. No, but we do know how to pinch our pennies and find new recipes for whatever is BOGO at the grocery store this week. If kielbasa is on sale, then you'll appreciate these quick and easy kielbasa recipes for weeknight dinners and yummy lunch leftovers.
"At Ruth's Chris, we start by selecting only the freshest, highest-quality steaks. Look for a vibrant cherry-red color and plenty of marbling, which means more flavor once it's cooked."
