Mock chicken is a vintage recipe that emerged during the Great Depression as a meat substitute using common staples like eggs, tomatoes, and onions. Due to chicken scarcity, families opted to preserve chickens for eggs, prompting the need for protein alternatives. The dish is a simple yet satisfying combination, traditionally served cold for easy consumption with bread. Today, mock chicken remains a relevant option for budget-conscious individuals or vegetarians, showcasing the enduring appeal of this economical and hearty recipe.
The standard recipe for mock chicken consists of a boiled, peeled tomato, onion, butter, and an egg, providing a meatless alternative during the Depression.
Mock chicken was traditionally served cold, allowing it to be easily sopped up with a slice of bread, making it a filling option for those in need.
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