#spices

[ follow ]
cooking
www.theguardian.com
1 week ago
Writing

On my radar: Daniel Handler, AKA Lemony Snicket, on his cultural highlights

Daniel Handler, known as Lemony Snicket, celebrates the 25th anniversary of 'A Series of Unfortunate Events' with new editions.
Vexations by Annelyse Gelman creatively captures the mind's digestion of ordinary details through repetition and imagination.
Trio Kurtag brings fresh, enthusiastic interpretations to chamber music, free from traditional constraints.
Poet Jennifer Knox's spice blends from Saltlickers add a flavorful kick to cooking. [ more ]
Minimalist Baker
1 month ago
Everyday cooking

DIY Jamaican Jerk Seasoning

Jamaican jerk seasoning is a versatile blend of spicy, savory, salty, and sweet flavors.
The seasoning can be made quickly with easy-to-find ingredients and is suitable for various dishes like chicken, plantains, veggies, and chickpeas. [ more ]
Bon Appetit
2 months ago
Cooking

How to Buy, Use, and Store Coriander

Coriander is vital in various recipes, from Latin American to sweet treats like blueberry pie.
Coriander seeds have an earthy, floral, slightly citrusy flavor and should be used distinctively from fresh cilantro leaves. [ more ]
morecooking
recipe
www.nytimes.com
1 month ago
Dining

The Egg Dish You Need to Make Right Now

Poaching eggs in tomato sauce is a versatile meal for any occasion.
Adding warm spices like cinnamon and turmeric to tomato sauce can create a comforting and aromatic dish. [ more ]
Epicurious
3 months ago
Cooking

Orange-Coriander Salmon

Coriander takes center stage in this orange-salmon dinner, with orange and citrus enhancing its flavor.
Whole coriander seeds are used in two different consistencies: roughly crushed for the salmon crust and ground for the sauce. [ more ]
Bon Appetit
3 months ago
Dining

I Need Help Cooking With a Tagine

Using the right spices and pantry staples can elevate your cooking to the next level.
When cooking in a tagine, be mindful of the amount of liquid and the heat level. [ more ]
www.bostonherald.com
4 months ago
Everyday cooking

Quick Fix: Vegetable creole

Creole cooking is a fusion of Spanish, French, and African cuisines.
The key ingredients in Creole cooking are onions, celery, green bell pepper, tomatoes, and hot pepper seasoning. [ more ]
morerecipe
recipes
www.theguardian.com
2 months ago
Everyday cooking

Two spicy curries: Keralan and Bengali recipes by Maunika Gowardhan

Kumro chenchki is a simply spiced stir-fry with Bengali spices like panch phoran, ginger, and cumin, served as comfort food.
Keralan chertha kozhi kari is a chicken and cashew curry from Kerala with turmeric, ginger, and curry leaves, often served at weddings and celebrations. [ more ]
www.nytimes.com
2 months ago
Dining

A Complexly Flavored (but Weeknight-Friendly) Vegan Curry

Discover new favorite recipes through vast archives
Fresh spices enhance dish flavors
Variety of recipes for different preferences and seasons [ more ]
morerecipes
Wine Enthusiast
1 month ago
Wine

The Golden Child: How to Pair Wine With Turmeric

Turmeric has a strong earthy scent and pairs well with Pinot Noir for a unique flavor experience.
Turmeric, part of the ginger family, shares similarities but is less citrusy and more peppery and woody. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

Ask Ottolenghi: alternatives to alliums

Consider using celery, fennel, ginger, green pepper, and spices like cumin and coriander as alternatives to onions and garlic.
Explore Asian cuisine for dishes that rely less on onions and garlic, incorporating soy, ginger, miso, and wasabi for flavor. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

Rachel Roddy's recipe for chickpea, kale and potato soup with cumin pesto | A kitchen in Rome

Cumin is a versatile and ancient spice with medicinal properties.
Historical Roman recipes like cuminatum provide insights into the versatile uses of cumin. [ more ]
Brooklyn Farm Girl
3 months ago
Everyday cooking

Red Lentil Soup (with diced tomatoes)

Creamy red lentil soup with no need to soak the lentils is a quick and easy weeknight dinner option.
The addition of coconut milk and spices gives the soup a creamy texture and rich flavor. [ more ]
Eater
2 months ago
Food & drink

Everything You Need to Cook Pakistani Food at Home

Pakistani cuisine focuses on layering flavors with spices and techniques passed down through generations.
Essential spices for Pakistani cooking include turmeric, coriander, cumin, and red chile powder. These spices help build layers and depth of flavor. [ more ]
Eater
5 months ago
Food & drink

What Eater's Editor-in-Chief Is Buying This Year

Kari Kari garlic chili crisp is a great gift for spice lovers
Campo Grande's Iberico pork charcuterie is a delicious addition to cheese boards [ more ]
[ Load more ]