The article discusses the high cost and usage of saffron, noting that while it's a crucial flavoring in many cuisines, Costco's Kirkland brand saffron receives poor reviews for its weak flavor. Priced between $12 and $29.99 per gram, it translates to an expensive effective cost per kilogram. Despite saffron's renowned potency in cooking, reviews indicate that its aroma might not translate into the expected flavor profile in dishes, leading to customer disappointment. Alternatives such as turmeric are suggested for more cost-effective seasoning.
Unfortunately, reviews of the Costco saffron point out that the taste is very weak or almost non-existent. While it does offer a hay-like aroma, it's also been likened to the taste of tequila (minus the alcohol).
Saffron can cost as much as $5,000 per kilogram; however, Costco's Kirkland brand saffron prices scale up from $12,000 to almost $30,000 per kilogram.
Food made using saffron should bring slightly savory, subtle, and earthy notes to dishes. While it's not strong, it is noticeable in foods.
While saffron may be worth $5,000 per kilogram, the Kirkland prices would scale it up from $12,000 to almost $30,000 per kilogram.
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