"Anderson strategically uses ingredient add-ins like chopped nuts and fried onions to create layers of taste and texture in dishes. A quick sprinkle of nuts on top of rice or mixed into a homemade marinade can turn an average presentation into something that looks professional. French-fried onions can be used to elevate servings of mashed potatoes, main dishes, and salads."
"If you're not a fan of nuts, other crunchy additions can add interest to recipes, like toasted sesame seeds sprinkled on top of salads or crunchy pieces of potato chips tossed on top of bowls of chili or pasta. For crunchier, crispy platings, consider using creamy ingredients to elevate the dish, like topping fried pieces of chicken with a dollop of homemade compound butter or seasoned Greek yogurt."
"For morning meals, chopped dried fruits or toasted coconut flakes can bring texture to servings of oatmeal and yogurt. When preparing your own soups and sauces, leave a few ingredients off to the side to add interest to the finished plating. A simple serving of homemade tomato soup can take on a new appeal when garnished with a few chopped pieces of onion or garlic cloves that have been cooked in oil."
Boost meals by adding small, inexpensive garnishes that enhance both flavor and texture. Use chopped nuts or fried onions to create layers of taste and add visual polish. Sprinkle nuts on rice or mix them into marinades to elevate presentation. Top mashed potatoes, main dishes, and salads with French-fried onions for crunch. Add garnishes to soups or a handful of chopped herbs to reheated meal-prepped dishes. Substitute toasted sesame seeds or crushed potato chips for crunch when avoiding nuts. Pair crispy elements with creamy toppings like compound butter or seasoned Greek yogurt. Reserve a few cooked vegetable pieces as garnishes for soups and sauces.
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