The article celebrates the humble potato, highlighting its affordability and versatility in cooking. Often enjoyed simply with butter and salt, the author suggests exploring more complex flavor profiles. To inspire culinary creativity, the article presents 23 diverse recipes, underscoring the potato's status as the world's most consumed vegetable. This exploration of new recipes encourages readers to appreciate potatoes beyond their traditional roles, making them a staple in both simple and gourmet meals.
Potatoes are the (cheap!) pantry staple that always comes through. And while they slay on their own, sometimes it's good to let them try on some new flavor profiles.
With enough butter and salt, I honestly think a plain potato holds its own as a full meal - but maybe that's my Irish roots talking.
Here are 23 recipes to inspire you to make the best use of the world's most consumed vegetable.
I've been known to throw a russet potato in the microwave and call it dinner.
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