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#cocktails #chain-restaurants #value #chilis #family-dining #dan-campbell #detroit-lions #nfl #acting #boneless-wings
fromBusiness Insider
1 day ago

My family of 4 went to Applebee's. Our $65 meal didn't feel worth the cost - and the teens wish we'd gone to Chili's.

My husband and I have never been big on chain restaurants, but our teenagers love visiting them, so we've tried quite a few in recent years. Luckily, plenty have pleasantly surprised us, from upscale steakhouses like Ruth's Chris to surprisingly affordable spots like Waffle House. Now, we sometimes even look forward to checking out different chains - especially on double dates with our son and his girlfriend. The four of us regularly go to see a movie and get dinner at a restaurant near the theater.
Dining
National Football League
fromESPN.com
2 weeks ago

Dan Campbell recruits C.J. Stroud, Ashton Jeanty to Team Applebee's

Dan Campbell participated in new Applebee's commercials, showcasing his acting alongside young NFL stars C.J. Stroud and Ashton Jeanty.
Food & drink
fromTasting Table
2 months ago

Applebee's Best Appetizer Also Happens To Be The Most Basic - Tasting Table

Applebee's boneless wings are considered the best appetizer, acclaimed for their flavor, texture, and variety of sauce options.
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East Bay food
fromTasting Table
3 months ago

This Chain Is Bringing Back An All-You-Can-Eat Deal (With Shrimp) That's Cheaper Than Red Lobster's - Tasting Table

Applebee's all-you-can-eat shrimp offering at $15.99 is a new affordable alternative for shrimp lovers after Red Lobster's closure of their Endless Shrimp.
Apple
fromTasting Table
4 months ago

You'll Never Guess How Applebee's Got Its Name - Tasting Table

Applebee's started with a long name but transformed into a popular casual dining franchise known for its cocktails and community atmosphere.
fromTasting Table
4 months ago

Why Applebee's Gluten-Free Menu Options Are Misleading - Tasting Table

According to Applebee's website, the chain restaurants use "shared cooking and prep areas, including common fryer oil," so even though certain foods are tagged with the tiny, black and white "GS" label, there is no guarantee that it's entirely gluten-free. For people with serious gluten intolerances or celiac disease, even small traces of gluten can lead to serious health issues or medical emergencies.
SF food
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