"The appetizers are the main draw at this Indian spot situated on Broadway with large windows overlooking downtown Redwood City. The avocado and raisin bhel, layered with spiced potato and tamarind-glazed puffed rice, is sweet and crunchy, and plays well with the creamy avocado and plump raisins. The fiery spice of the gunpowder shrimp is nicely balanced by the curry leaf and coconut milk it's cooked in."
"Pair your meal with a cocktail from the full bar, like the refreshing lychee mojito. At lunchtime, your best bet is one of the lunch special platters that gets you two to three portions of curries or biryani, plus sides like naan and salad, for between $21 and $24."
An Indian restaurant on Broadway offers large windows overlooking downtown Redwood City. Appetizers dominate the menu and are the main draw. The avocado and raisin bhel is layered with spiced potato and tamarind-glazed puffed rice, delivering sweet, crunchy textures that pair with creamy avocado and plump raisins. The gunpowder shrimp delivers fiery spice that is balanced by curry leaf and coconut milk in the cooking. The full bar serves cocktails such as a refreshing lychee mojito to accompany dishes. Lunchtime special platters provide two to three portions of curries or biryani with sides like naan and salad, priced between $21 and $24.
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