Fritto misto, meaning "mixed fried things", is a favored Italian appetizer consisting of a variety of seafood and vegetables. It commonly features shrimp, calamari, scallops, artichokes, zucchini, and more. Key elements for its light and crunchy exterior include the use of white rice flour, which absorbs less oil than all-purpose flour, and the incorporation of club soda or seltzer for an airy batter. A Dutch oven can be used for frying, making it accessible without a dedicated fryer. It is suggested to season the fried items with salt and can be served with lemon or aioli.
Fritto misto, meaning 'mixed fried things', is a versatile dish originating from Italy that commonly includes seafood and vegetables like shrimp, artichokes, and zucchini.
To achieve a light and crunchy exterior, use white rice flour for less oil absorption and incorporate club soda or seltzer for a tempura-like batter.
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