fromBon Appetit2 months agoFritto MistoFritto misto, meaning 'mixed fried things', is a versatile dish originating from Italy that commonly includes seafood and vegetables like shrimp, artichokes, and zucchini.Cooking
LA foodfromThe Infatuation2 months agoOyo - Review - Pleasanton - San Francisco - The InfatuationOyo offers Caribbean and Latin cuisine with vibrant cocktails and colorful decor in Pleasanton.
NYC foodfromEater DC3 months agoInside Marcus Samuelsson's Bright, Berbere-Blasted D.C. DebutChef Marcus Samuelsson's new restaurant in D.C., Marcus DC, features local seafood and a vibrant atmosphere with personal culinary touches.The restaurant reflects Samuelsson's vision of creating a unique, experiential dining destination.
East Bay (California)fromThe Oaklandside4 months agoTheir popular restaurant is expanding and creating jobs, but their future is as uncertain as everReyna Maldonado's journey to open a cevicherÃa showcases the importance of heritage and family in culinary entrepreneurship.