"Cioppino was invented over a hundred years ago when fishermen on the Wharf would throw oceanic miscellany into a pot at the end of a long day-and since then it's transformed into one of the city's most iconic dishes."
"There's still something special about tying on a plastic bib, picking up a shell cracker, and getting wrist deep in a steaming vat of seafood."
Cioppino originated over a hundred years ago when San Francisco fishermen combined leftover seafood into a communal pot at the end of their workdays. This humble beginning transformed into one of the city's most iconic and beloved dishes. The experience of eating cioppino involves wearing a plastic bib, using a shell cracker, and immersing oneself in a steaming bowl of tomato broth filled with various seafood. While not an everyday meal for most people, cioppino holds special significance as a quintessential San Francisco culinary experience. The article provides recommendations for the best establishments to enjoy this classic dish.
Read at The Infatuation
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