"During our writer's visit to Outback Steakhouse, the restaurant's Seared Pepper Ahi was served cooked to perfection and was wonderfully flavored with garlic pepper seasoning. A dish of creamy soy sauce dressing and a slab of wasabi completed the presentation to provide a fresh and flavorful order. This appetizer is the kind of dish that can easily complement a larger order to satisfy hungry bellies or appeal to those with lighter appetites with an additional side."
"Though a steakhouse may sound like a curious spot to dig into a plate of fish, the Outback Steakhouse is owned by the same entity powering Bonefish Grill. "I've been eating it for years at Outback, and it is one of the best appetizers I've ever had anywhere," agreed one customer on Facebook. The seared tuna is cooked rare, but the finish can be adjusted according to customers' preferences."
"Seared ahi tuna not only looks impressive on a plate but can hit the spot in terms of offering texture and taste. The crunchy, seasoned exterior of the sesame-coated fish gives way to tender, buttery bites that can be enjoyed with spicy mayo or ginger soy sauce, pickled vegetables, and a side of grains or sauteed greens for a filling meal."
Nearly two dozen different menu items were sampled at Outback Steakhouse. The Seared Pepper Ahi was served cooked to perfection and seasoned with garlic pepper. A creamy soy sauce dressing and a slab of wasabi accompanied the tuna, creating a fresh, flavorful presentation. The appetizer complements larger entrees or can serve as a lighter main with a side. The restaurant shares ownership with Bonefish Grill. The seared tuna is typically cooked rare but can be finished to customer preference. The sesame-coated exterior provides a crunchy seasoned crust and a tender, buttery interior. Customers praised the dish and recommended extra dipping sauce.
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