"For our extended family holiday gatherings, we've dispensed with the big meal and go all in on appetizers. We've found that not only does it take the pressure off the host - everyone brings an appetizer or two - but it gives the day a more laid-back feel for guests, too. No need to rush over for a predetermined mealtime; just come when schedules allow and appetites are healthy."
"While we do have vegetables and more substantial offerings on hand (pulled pork sliders are a favorite) for those making a day of it, we love to go all in on dips. Hot dips, cold dips, dessert dips - we have them all. Which is why "Dip In" by Sonali Shah had my full attention when it crossed my desk."
Family holiday gatherings prioritize appetizers instead of a large sit-down meal to reduce host pressure and create a more relaxed, flexible schedule. Guests bring one or two appetizers, removing the need for a predetermined mealtime and allowing arrival when convenient. Offerings include vegetables and heartier options like pulled-pork sliders for guests spending the day. Dips take center stage, spanning hot, cold, and dessert varieties. Recipe ideas include spiced cottage cheese, a salad transformed into a dip, and an Italian sauce reworked as an appetizer. A Fried Pickle Dip recreates a Minnesota State Fair favorite and serves as a buzzworthy wildcard for game-day entertaining.
Read at Boston Herald
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