"There's a good mix of vegetarian and meat ones as well as hot and cold ones. Our list includes smaller one-bite hors d'oeuvres, larger appetizers, dips, and sauces. Plus, we have ideas of garnishes and accompaniments for everything. So, step into our version of a time machine and peruse this list of 16 appetizers we were eating and enjoying in the '80s."
"There were various stuffing possibilities, ranging from crab or sausage to Cheez-Its, cream cheese, and beyond. However, you could always count on them being tasty. With artichoke and spinach dip also being a popular '80s appetizer, it makes sense to combine these two into one. Simply stuff de-stemmed mushrooms with a garlicky, creamy, cheesy artichoke and spinach dip before baking. They're delicious served warm with a sprinkling of fresh parsley."
Nostalgic '80s appetizers evoke memories of restaurant visits, parties, potlucks, and family get-togethers, spanning elegant and kid-friendly options. The selection includes vegetarian and meat choices as well as hot and cold dishes, from one-bite hors d'oeuvres to larger starters, dips, and sauces, with suggested garnishes and accompaniments. The collection highlights 16 popular appetizers from the era and showcases variations like stuffed mushrooms with crab, sausage, Cheez-Its, or cream cheese. One popular variation combines garlicky artichoke and spinach dip stuffed into de-stemmed mushrooms and baked, served warm with fresh parsley. Potato skins remained a crowd-pleasing favorite, inspiring branded chips in 1985.
Read at www.tastingtable.com
Unable to calculate read time
Collection
[
|
...
]