The Duke Organic in Islington is collaborating with Open Seas and Patagonia for the #DivedNotDredged campaign to promote sustainable scallop diving practices in Scotland. This initiative aims to shed light on the benefits of low-impact fishing methods that yield high-quality seafood. The event, scheduled for June 17, 2025, invites scallop divers, chefs, and policy-makers to engage in discussions, sample responsibly-sourced seafood, and watch a film about scallop diving. The goal is to foster a dialogue on the future of sustainable seafood in Scotland.
The #DivedNotDredged campaign advocates for Scotland's sustainable scallop diving practices, emphasizing the importance of low-impact fishing for providing quality seafood.
The Duke Organic's event, in partnership with Open Seas and Patagonia, aims to bring together chefs, divers, and sustainability experts to discuss seafood sustainability.
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