fromwww.mercurynews.com1 week agoFood & drinkDressing up potatoes for the holidaysIndividual Potato Gruyere gratins baked in ramekins deliver layered thin-sliced Yukon Gold potatoes with sour cream, Gruyere, garlic, nutmeg, and butter.
fromThe Mercury News3 weeks agoCookingRecipe: Dressing up potatoes for the holidaysIndividual ramekins of thinly sliced Yukon Gold potatoes layered with sour cream, Gruyere, and seasonings bake into elegant, richly browned gratins suitable for holiday serving.
Cookingfromwww.mercurynews.com3 weeks agoRecipe: Dressing up potatoes for the holidaysIndividual potato gratins layered with sour cream, Gruyère, and thinly sliced Yukon Golds bake in ramekins for elegant, rich side servings.
