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Cooking
fromBusiness Insider
1 day ago

I made Ina Garten's 'grown-up' mac and cheese. It's an easy Thanksgiving side dish that everyone will love.

Grown-up mac and cheese with Gruyère, extra-sharp cheddar, blue cheese, bacon, and breadcrumbs is delicious and ideal for Thanksgiving.
fromTasting Table
3 weeks ago

Your Favorite Cozy Soup, Reimagined As A One-Pot Casserole You'll Make On Repeat - Tasting Table

This pasta casserole hits the classic soup with a few hearty upgrades (namely pasta and ground beef) that usher the French onion flavor profile foodies love into entree territory. Any short pasta shape you have on-hand will work here, but here at Tasting Table, our top pick is orecchiette (Italian for "little ears"). These small concave scoops can hold more of that flavorful broth and cheese in every bite.
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Wine
fromBon Appetit
7 months ago

What It Takes to Make Switzerland's Most Famous Cheese

The process of making Gruyère cheese in Fribourg relies on traditional methods and local biodiversity for high-quality milk.
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