"I made Ina Garten's "grown-up" mac and cheese recipe. The recipe features Gruyère, extra-sharp cheddar, and blue cheese, plus bacon and breadcrumbs. I thought Garten's mac and cheese was delicious and perfect for Thanksgiving. The holidays are nearly upon us, which means it's time to indulge in one of the most universally beloved pastas. I'm talking about mac and cheese, obviously. I'm a huge pasta fan, especially when the recipe is by Ina Garten (I've even been ranking them!). So I decided to try her "grown-up" mac and cheese just in time for Thanksgiving."
"The holidays are nearly upon us, which means it's time to indulge in one of the most universally beloved pastas. I'm talking about mac and cheese, obviously. I'm a huge pasta fan, especially when the recipe is by Ina Garten (I've even been ranking them!). So I decided to try her "grown-up" mac and cheese just in time for Thanksgiving."
The dish combines Gruyère, extra-sharp cheddar, and blue cheese to create a rich, layered cheese profile. Crisp bacon and crunchy breadcrumbs add salty contrast and textural balance to the creamy pasta. The result delivers savory complexity from the blue cheese and sharp cheddar, nutty depth from the Gruyère, and smoky saltiness from the bacon. The combination works well as a comforting holiday side or indulgent main. The timing aligns perfectly with Thanksgiving entertaining, offering a decadent, crowd-pleasing option for holiday meals and special-occasion gatherings.
Read at Business Insider
Unable to calculate read time
Collection
[
|
...
]