CookingfromTasting Table3 hours agoJulia Child's Last Meal Was One Of Her Favorite Foods, A Classic French Dish - Tasting TableJulia Child's last meal was French onion soup, prepared by slow caramelizing of onions, enriched with beef stock, wine, cognac, roux, bread, and Gruyère.
CookingfromTasting Table2 weeks agoThe Best Onion Variety For Chef-Approved French Onion Soup - Tasting TableSweet onions are ideal for French onion soup because they caramelize, add mellow sweetness, and cause less tearing when cutting.
CookingfromTasting Table2 weeks agoThe Best Onion Slice Thickness For Perfect French Onion Soup - Tasting TableSlice onions a quarter-inch thick and caramelize slowly in butter to achieve sweet, nutty, melt-in-your-mouth French onion soup.
Paris foodfromTasting Table4 months ago5 French Dishes That Look Way Different In American Restaurants - Tasting TableFrench cuisine is timeless and adaptable, bridging cultural influences in both traditional and American interpretations.