#canned-soup

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Cooking
fromTasting Table
1 week ago

Transform This Canned Fall Soup Into A Cozy And Creamy Pasta Sauce - Tasting Table

Canned butternut squash soup makes an instant creamy, pre-seasoned pasta sauce that can be poured over cooked pasta or used in baked pasta dishes.
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1 week ago

15 Old-School Cooking Hacks That Still Work Today - Tasting Table

Many of them come from moms and grandmothers. This isn't that surprising, considering that, for centuries, cooking has been considered primarily a woman's task. Whether you're into baking, bacon sandwiches, or you need ingenious ways to save your kitchen disasters, there's an old-school cooking hack for everyone. And the best part? Most of them are far from complicated and involve using simple items you likely already have on hand, like flour, mayonnaise, salt, sugar, and even a roll of cotton thread.
Food & drink
Food & drink
fromTasting Table
1 month ago

The Worst Store-Bought Chicken Noodle Soup Is So Bland It Barely Counts - Tasting Table

Health Valley organic chicken noodle soup is bland, underfilled, and underseasoned, resulting in sparse chicken, noodles, and vegetables and poor overall flavor.
Food & drink
fromTasting Table
1 month ago

The Sneaky Words To Look Out For On Soup Labels That Indicate A Ton Of Added Salt - Tasting Table

Canned and processed soups often contain high sodium from various ingredients; check the nutrition panel and keep daily intake under 2300 mg.
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fromTasting Table
3 months ago

The 1950s Dinner That Featured Canned Soup, Tuna, And ... Waffles? - Tasting Table

The recipe for Tuna 'N Waffles combines canned cream of mushroom soup, flaked tuna, and olives blended into a sauce, poured over waffles, and garnished to appear appetizing.
Food & drink
fromTasting Table
3 months ago

Things To Look Out For On The Label When Buying Canned Soup - Tasting Table

Canned soups can be convenient but often contain high sodium levels, leading to health issues such as high blood pressure and heart disease. For instance, Snow's New England Style Clam Chowder has 3,020 milligrams of sodium per can, exceeding recommended daily limits.
Food & drink
Everyday cooking
fromTasting Table
4 months ago

The One Ingredient That Will Level Up Canned Soup And Make It Taste Homemade - Tasting Table

Acidic ingredients enhance the flavor profile of canned soup, balancing its sweetness and sodium levels for a more homemade taste.
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