"While they're usually served warm (although there are plenty of cold soup dishes from around the world), there's no reason you can't have the liquidy food any time of year - or any time of day, for that matter. While making homemade soup isn't too difficult, sometimes you simply don't have the ingredients, wherewithal, time, or energy to whip up a from-scratch dish. That's where the canned version comes into play."
"The minestrone is a low-sodium and low-fat soup with a liquidy tomato base, kidney beans, carrots, potatoes, pasta, and other ingredients. Unfortunately, this canned soup doesn't taste like much. It needs salt (though given the reduced sodium, I can forgive this), but it still requires other seasonings to give it a lift and compensate for the missing salt. The tomato brings the majority of the flavor, but it tastes like somebody poured some tomato juice in water and called it a day."
Amy's offers an extensive range of canned soups, including organic and non-organic options. Fourteen varieties were selected and evaluated for flavor, clarity of ingredients, heartiness, and texture. The Light In Sodium Organic Minestrone is a low-sodium, low-fat soup with a liquid tomato base, kidney beans, carrots, potatoes, pasta, and other inclusions. The soup delivers a muted taste profile, lacking sufficient salt and complementary seasonings. Tomato provides most of the flavor yet resembles diluted tomato juice in water. The pasta contributes texture, but the overall impression is thin, underseasoned, and not hearty, placing it at the bottom of the lineup.
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