"I call this the "So This Is Christmas Cocktail." But the drink, from my cookbook "The Full Plate," is perfect for any family celebration, whether it's actually Christmas or not. In the cold winter months, the Champagne keeps you warm and the rosemary reminds you of the crisp, fresh air. First, make the rosemary simple syrup, then combine with the other ingredients."
"Rosemary Simple Syrup Combine 1/2 cup water, 1/2 cup sugar, 1 cinnamon stick, 1 star anise, 2 cardamom pods and 2 small fresh rosemary sprigs in a small saucepan over medium heat, stirring until the sugar dissolves. Strain, transfer to a lidded jar, and refrigerate; the syrup will keep for up to 2 weeks."
A festive cocktail pairs a homemade rosemary simple syrup with pomegranate juice, seeds and Champagne for a bright, seasonal drink. The rosemary simple syrup is made by simmering equal parts water and sugar with a cinnamon stick, star anise, cardamom pods and fresh rosemary, then straining and refrigerating; the syrup keeps for up to two weeks. Cocktail proportions call for a half-ounce each of rosemary syrup and pomegranate juice, a teaspoon of pomegranate seeds, and Champagne to top. Finish with a rosemary sprig garnish. The drink suits cold months and family celebrations.
Read at Boston Herald
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