fromwww.theguardian.com
5 hours agoCocktail of the week: Hidden Groove's pumpkin spice coupette recipe | The good mixer
To make your own pumpkin spice syrup, put all the ingredients in a small pan with 75ml water, bring to a simmer, then turn off the heat and leave to steep for 30 minutes. Tip into a blender, lift out the cinnamon, blitz as smooth as possible, then strain into a jar. The syrup will keep in the fridge for up to 10 days.
Cocktails